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Toss udon noodles in a pan of broccoli, pepper, and zucchini stir-fry, coated with chili-garlic sauce to make this easy Japanese-style dish.
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This may be the best homemade thousand island salad dressing you and your guests have ever tasted, and it's totally vegan.
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Pork neck bones are simmered with potatoes, tomatoes, onion, and carrot in this simple but comforting Chinese soup from a family recipe.
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This recipe is by Elaine Sciolino and takes About 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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This cucumber salad brings a combination of cool, spicy, and sweet to the picnic.
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Get Spicy Salisbury Cutlets with Sweet Onion Relish Recipe from Food Network
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Most Chinese-takeout sweet-and-sour sauces are bright red, gluey, and sugary. Grace Parisi's version is light as well as a little spicy, which allows the fresh, briny flavor of the crispy fish to come through.
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Who says waffle irons are just for waffles? Try making perfectly crunchy hash browns in the waffle maker for your next weekend breakfast.
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This simple, citrusy chicken dinner is a real winner.
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Feeding a crowd? They'll love this simple recipe of sliced potatoes baked with cream of mushroom and celery soups, onion soup mix, garlic and milk, and topped with Cheddar cheese.
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These garlic mashed potatoes are rich and very tasty!
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Fresh dill, garlic, and lemon juice bring an authentic taste of Greece to this simple potato recipe.