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This easy pasta recipe has all the best of summer - juicy tomatoes, pungent basil and mild, meaty eggplant.
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The toastest with the mostest.
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Orzo is a pasta, shaped a bit like a long fat grain of rice. It makes a great alternative to rice, cooks in half the time, and is delicious hot, cold or at room...
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Get Dump Cakes Recipe from Food Network
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Muffin tins are lined with paper baking cups and a vanilla wafer "crust," then filled with a lemony cheesecake batter and baked. Top with your favorite fruit pie filling, if desired.
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Get Grilled Tomato Bread with Prosciutto Recipe from Food Network
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Get Valerie's Brunch Frittata Recipe from Food Network
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Fresh goat cheese is baked in individual ramekins and topped with cherry tomatoes, thinly sliced fresh basil leaves, a splash of olive oil, and a sprinkle of freshly ground black pepper and cayenne for a warm appetizer to serve with crostini, crackers, or toast.
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First come the raspberries and raspberry gelatin layer. Then comes the sour cream layer. Then the crushed pineapple, cranberry sauce and cherry gelatin layer. Then come the raves from your eight dinner guests.
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We finally cracked a crust that works—and tastes amazing.
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Get Mini Caprese Salad Recipe from Food Network