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This Italian turkey sausage stuffing recipe has pine nuts, fennel, and Parmesan cheese, and is perfect for serving at Thanksgiving or Christmas.
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Get Turkey with Herbes de Provence and Citrus Recipe from Food Network
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Get Turkey with Herbes de Provence and Citrus Recipe from Food Network
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Thyme-seasoned turkey burgers are topped with a sweet and spicy cranberry sauce in this versatile recipe.
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This easy beer-can turkey breast is smothered with ranch seasoning, butter, and bacon.
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A simple slaw complements deli turkey in this tempting sandwich. Experiment with different breads, such as toasted sourdough, rye or pita.
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Savory turkey meatballs served alongside a tangy, creamy mustard dip are a nice alternative to traditional beef and pork meatballs.
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The herb rub lends delicious savory flavor to the outside of your turkey, while basting keeps the meat juicy inside. Reserve the pan juices to make gravy or serve with the turkey.
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Unfortunately you need to invest in an ice cream/sorbet/gelato maker for this. I use a Cusinart and it works fine for me cause I have an extra fridge/freezer...
Ingredients: agave nectar, mint, lime juice, water
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The traditional muffin shape becomes a vehicle for Thanksgiving leftovers with the addition of turkey to the batter and gravy in the frosting. Garnish with a spoonful of stuffing and a parsley sprig.
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Homemade beef broth cooked with beets and cabbage.