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Kate Krader has been making these fudgy, sweet-salty brownies since she was 10 years old.
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This drink plays with many of the original tiki cocktail flavors: cinnamon, honey, grapefruit, lime, and, of course, copious amounts of rum.
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This is a very creamy and yummy vanilla pumpkin dip that is served with graham crackers. I like the cinnamon graham crackers best, but you can decide for yourself.
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Carrot cake trifle made with vanilla pudding, toasted almonds and coconut, and toffee bits is a fun twist on the traditional carrot cake.
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These protein bars with chocolate, raisins, and cranberries never go into the oven. Just mix the ingredients and refrigerate until firm.
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Tart fresh blackberries and lemon complement a sweet butter tart filling, like a fruit tart married with a butter tart.
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These low-carb, almond-flour and butter shortbread cookies are quick and easy to make--a perfect, crispy treat without the guilt of high carbs.
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This almond milk Frappuccino® uses 4 simple ingredients and is a homemade version of the coffee shop-favorite.
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This recipe makes an ideal buttercream for frosting cakes and decorating them with borders.
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Chocolate cookies coated in confectioners' sugar...very good!
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Transform your overripe bananas into tasty banana waffles made with whole wheat flour for a hearty start to the day.
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These crispy chocolate chip cookies don’t miss a beat without the egg and butter.