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Silken tofu and almond milk are blended until creamy in this vegan matcha green tea ice cream you can enjoy if you're lactose intolerant.
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A classic skirt steak fajitas recipe, with marinated beef, bell peppers, and yellow onion, served with flour tortillas, salsa, and other fixings.
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Chicken, dried cherries, cumin, and coriander feature in this fragrant chicken plov, a rice dish from Uzbekistan that's ready in 45 minutes.
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Chef John's version of a formerly super-secret recipe from the now-closed Gino's restaurant is rich with San Marzano tomatoes and lots of butter.
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This creamy, dreamy, bacon-y mac kicks Kraft to the curb.
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Get Sopa Seca Recipe from Food Network
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Give your taco fillings a Caribbean twist.
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Get Truffled Mashed Potatoes Recipe from Food Network
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Freshly cooked white beans hold their shape better than canned ones, so unless you’re really pinched for time, cook the beans yourself for this hearty, lively winter salad Serve it as a side dish for roasted meats or chicken If you omit the anchovies in the dressing (use capers instead), it would be an excellent meatless main course
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Tomatillo salsa made with grilled tomatillos, grilled corn, jalapeño, onions, garlic
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Get Tuna and Hummus Sandwiches Recipe from Food Network
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No cooking required on this hearty hors d 'oeuvre -processed, dried beef delivers all the flavor in an instant.