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cooking.nytimes.com
This classic risotto is flooded with fresh herbs at the very end of cooking Serve it as a main dish or a side Use a combination of sweet herbs and vivid-tasting salad greens, like wild arugula.
This classic risotto is flooded with fresh herbs at the very end of cooking Serve it as a main dish or a side Use a combination of sweet herbs and vivid-tasting salad greens, like wild arugula.
Ingredients:
vegetable stock, garlic, herbs, olive oil, onion, carnaroli rice, sauvignon blanc, lemon, lemon juice, parmesan
www.delish.com
Recipe By: Marcia Kiesel
Recipe By: Marcia Kiesel
Ingredients:
cauliflower, olive oil, garlic, anchovy, scallions, chicken stock, heavy cream, bread crumbs, parmesan cheese, butter
www.chowhound.com
I'm trying to eat healthier, but still indulge in all the treats I love. This recipe evolved from a lot of tastings...yum!
I'm trying to eat healthier, but still indulge in all the treats I love. This recipe evolved from a lot of tastings...yum!
Ingredients:
whole wheat flour, cranberries, baking powder, baking soda, salt, nutmeg, cinnamon, brown sugar, canola oil, orange juice, eggs
www.allrecipes.com
A healthier version of a favorite breakfast treat! Bananas and strawberries lend a natural sweetness to these delicious and moist muffins.
A healthier version of a favorite breakfast treat! Bananas and strawberries lend a natural sweetness to these delicious and moist muffins.
Ingredients:
eggs, applesauce, vegetable oil, brown sugar, vanilla, bananas, whole wheat flour, baking soda, cinnamon, strawberries
www.allrecipes.com
Equal parts banana and whole wheat flour make this a very banana-y quick bread, while olive oil and applesauce keep it on the lighter side.
Equal parts banana and whole wheat flour make this a very banana-y quick bread, while olive oil and applesauce keep it on the lighter side.
Ingredients:
brown sugar, olive oil, eggs, applesauce, vanilla, bananas, whole wheat flour, baking soda, walnuts
www.delish.com
The meaty artichoke hearts provide a nice balance to the light and creamy ricotta cheese. Take premade dough out of the fridge a few hours before you plan on using it to let it rise.
The meaty artichoke hearts provide a nice balance to the light and creamy ricotta cheese. Take premade dough out of the fridge a few hours before you plan on using it to let it rise.
Ingredients:
artichokes, lemon juice, olive oil, pizza dough, ricotta cheese, plum tomatoes, olives, pecorino romano, basil leaves
www.foodnetwork.com
Get Monument Cafe Whole Wheat Zucchini-Herb Bread Recipe from Food Network
Get Monument Cafe Whole Wheat Zucchini-Herb Bread Recipe from Food Network
www.foodnetwork.com
Get Spring Onion and Parmesan Whole-Wheat Scones Recipe from Food Network
Get Spring Onion and Parmesan Whole-Wheat Scones Recipe from Food Network
Ingredients:
whole wheat flour, flour, baking powder, sugar, salt, butter, green onions, parmesan, thyme leaves, egg, milk
www.foodnetwork.com
Get Whole-Wheat Pasta with Broccolini and Feta Recipe from Food Network
Get Whole-Wheat Pasta with Broccolini and Feta Recipe from Food Network
Ingredients:
shallot, broccolini, wheat rigatoni, wine vinegar, orange, salt plus, olive oil, feta cheese
www.foodnetwork.com
Get Whole-Wheat Skillet Lasagna and Escarole Salad Recipe from Food Network
Get Whole-Wheat Skillet Lasagna and Escarole Salad Recipe from Food Network
cooking.nytimes.com
This cake is a showstopper that a baker with rudimentary skills could pull off The topping is a toffee glaze made with brown sugar, agave, butter and sea salt; you pour half of it over the cake while still hot so that it saturates the cake, giving it a puddinglike consistency, then wait before using the rest as a high-gloss frosting you sprinkle with sea salt Seemingly complicated, but surprisingly simple.
This cake is a showstopper that a baker with rudimentary skills could pull off The topping is a toffee glaze made with brown sugar, agave, butter and sea salt; you pour half of it over the cake while still hot so that it saturates the cake, giving it a puddinglike consistency, then wait before using the rest as a high-gloss frosting you sprinkle with sea salt Seemingly complicated, but surprisingly simple.
Ingredients:
butter, dates, lemon juice, currants, whole wheat flour, flour, baking soda, cinnamon, cardamom, ginger, salt, brown sugar, eggs, vanilla, agave nectar
www.allrecipes.com
The dough for this simple Italian bread is mixed in a bread machine before being shaped by hand. It lends itself well to handling and can be shaped into the animal of your choice.
The dough for this simple Italian bread is mixed in a bread machine before being shaped by hand. It lends itself well to handling and can be shaped into the animal of your choice.