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Michael Bulkowski, chef of Revolver restaurant, serves his tomato soup with squash pickles and a grilled cheese made with zucchini bread.
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Here's a version of the classic "en papillote" preparation - the fish and vegetables emerge from their packets delicately perfumed and perfectly moist.
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Savory and tender flank steak bites in a creamy sauce with green peppers are served over hot cooked egg noodles.
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Meatless lasagna with cottage cheese, mozzarella, Cheddar and Parmesan.
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This creamy tuna casserole with peas and onion is topped with fresh bread crumbs.
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A homemade meal easy enough for a busy college student! Hearty beef and cheese with noodles and corn.
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Ground beef and onion browned and combined with seasonings, corn, kidney beans, condensed tomato soup, and egg noodles. Cooks in 20 minutes!
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Freshly shredded parmesan is the real winner here.
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Grandma's noodle kugel is a sweet, rich, but light concoction of noodles, apples, raisins, and nuts bound together with eggs.
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Cheesy chicken breasts and a smooth mushroom sauce are served over egg noodles.
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Get Labrador Lasagna Bake Recipe from Food Network
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Get Miso-Glazed Salmon Cold Noodle Salad Recipe from Food Network