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Because "zoodles" are so hot right now—and you don't need a Spiralizer to make them!
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Frozen Brussels sprouts get an upgrade in flavor when roasted with apple and sweet onion chunks and drizzled with lemon. You don't even have to thaw the sprouts--just pour them frozen from the bag onto the baking sheet, season, and roast.
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Turkey breast, butterflied, rolled with prosciutto, chard, pine nut stuffing, and roasted. Perfect for holiday meal!
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Frittatas are a hearty and satisfying egg dish that can be filled with almost anything. This one includes sweet and hot peppers, potatoes, and bacon.
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A twist on the original shepherd's pie using ground turkey in place of beef.
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Get Roasted Vegetable Pasta Recipe from Food Network
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Get Salmon with Sweet and Spicy Rub Recipe from Food Network
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This stir-fried rice is filled with bacon and chicken for a different take on a classic Asian-style side dish.
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Edamame meets avocado in this lightened-up dip recipe. Serve it as a party snack with pita chips or veggies, and save the leftover to spread on your sandwich the next day!
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Get Garlicky Grilled Flatbread Strips with Fresh Tomato Sauce Recipe from Food Network
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Get Spicy Yogurt and Lime Dressing Recipe from Food Network
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Get Fresh Tomato Tart Recipe from Food Network