Search Results (28,019 found)
Toad-In-The-Hole Recipe
Toad-In-The-Hole Recipe
cooking.nytimes.com
This recipe is by Nigella Lawson and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: pork sausage, vegetable oil, milk, eggs, salt, flour
Pork Chops with Beer and Bacon Gravy
Pork Chops with Beer and Bacon Gravy
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Ingredients: bone, olive oil, smoky bacon, onion, flour, amber
Brown Butter-Sauteed Tilapia with Pistachios
Brown Butter-Sauteed Tilapia with Pistachios
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Ingredients: flour, butter, peanut oil, lemon juice, garnish, pistachios
Sweet Potato Lyonnaise
Sweet Potato Lyonnaise
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Ingredients: olive oil, onion, sweet potatoes, butter, chicken broth
Greek Chicken
Greek Chicken
www.allrecipes.com
A very good light summer dish. Serve it with sliced fresh tomatoes, feta cheese, and garlic bread.
Ingredients: olive oil, cloves, rosemary, thyme, oregano, fruit, chicken
Scallops Crudo with Vanilla Salt Recipe
Scallops Crudo with Vanilla Salt Recipe
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Sliced raw scallops served with vanilla salt, ginger, and mint.
Ingredients: scallops, lime juice, olive oil, ginger, mint leaves
Halloween Peppermint Patties
Halloween Peppermint Patties
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Ingredients: powdered sugar, egg white, water, peppermint, vegetable oil
Wild Rice Salad
Wild Rice Salad
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Ingredients: wild rice, olive oil, orange, green onions, tomatoes
Mock Beef Tenderloin
Mock Beef Tenderloin
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Ingredients: garlic, beef, grapeseed oil, red onion, white mushrooms
Easy Pizza Dough
Easy Pizza Dough
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Ingredients: water, yeast, olive oil, flour, salt plus
Miso Glazed Cod
Miso Glazed Cod
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Ingredients: cod, white miso, brown sugar, sesame oil, mirin
Spanish Tortilla
Spanish Tortilla
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Ingredients: potatoes, onions, salt plus, sunflower oil, eggs, milk