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Get Scones Recipe from Food Network
Get Scones Recipe from Food Network
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Green peas, crisp red onion, tangy dried cranberries and mellow peanuts are enveloped in a creamy dressing to create the perfect summer side dish!
Green peas, crisp red onion, tangy dried cranberries and mellow peanuts are enveloped in a creamy dressing to create the perfect summer side dish!
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Microwave brittle candy with macadamia nuts and a coconut layer.
Microwave brittle candy with macadamia nuts and a coconut layer.
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This fudge recipe is made with sour cream which gives the candy a pleasant tang. Whenever I sell it at our local Christmas bazaar I never have any left!
This fudge recipe is made with sour cream which gives the candy a pleasant tang. Whenever I sell it at our local Christmas bazaar I never have any left!
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Get Chocolate Cups with Whipped Cream Recipe from Food Network
Get Chocolate Cups with Whipped Cream Recipe from Food Network
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Browning the butter gives it a deep, nutty flavor which comes through in the frosting. It's perfect for banana, carrot, and spice cakes.
Browning the butter gives it a deep, nutty flavor which comes through in the frosting. It's perfect for banana, carrot, and spice cakes.
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This is a great Christmas candy to have at home with your family or give as a gift.
This is a great Christmas candy to have at home with your family or give as a gift.
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Mascarpone cheese, coffee, and heavy cream are beaten together and topped with grated chocolate in this quick and easy recipe for tiramisu dip.
Mascarpone cheese, coffee, and heavy cream are beaten together and topped with grated chocolate in this quick and easy recipe for tiramisu dip.
Ingredients:
heavy whipping cream, instant coffee, mascarpone cheese, confectioners sugar, vanilla, chocolate
cooking.nytimes.com
This recipe is by Jennifer Steinhauer and takes 1 hour 30 minutes, plus at least 4 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jennifer Steinhauer and takes 1 hour 30 minutes, plus at least 4 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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This buttercream is great for icing cakes, and writing on them. It gets hard when refrigerated, so you have to let it come to room temperature before serving. You cannot make flowers with this recipe. I use this recipe every time I make birthday cakes for my family.
This buttercream is great for icing cakes, and writing on them. It gets hard when refrigerated, so you have to let it come to room temperature before serving. You cannot make flowers with this recipe. I use this recipe every time I make birthday cakes for my family.
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Nothing is more versatile than good old white bread. White, light and slightly sweet.
Nothing is more versatile than good old white bread. White, light and slightly sweet.
cooking.nytimes.com
This recipe is by Trish Hall and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.