Search Results (20,723 found)
Inside-Out Lamb Persillade Recipe
Inside-Out Lamb Persillade Recipe
cooking.nytimes.com
Boneless leg of lamb is a good choice because it is nicely suited to stuffing Most supermarkets and butchers carry already-boned leg of lamb, and if they don’t they’re capable of doing it for you quickly Toss on the persillade and fold one half of the meat on top of the other
Ingredients: lamb, olive oil, parsley leaves, rosemary, cloves, lemon
Roman-Style Gnocchi
Roman-Style Gnocchi
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Ingredients: olive oil, cloves, milk, salt, semolina flour, butter, egg yolk, parmesan
Fish Fillets Italiano
Fish Fillets Italiano
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Cod and haddock fillets work well for this braised dish. An extra easy and quick way to fix a superb tasting fish dish! Serve over rice.
Ingredients: olive oil, onion, cloves, tomatoes, black olives, parsley, dry white wine, cod
Beer Lime Grilled Chicken
Beer Lime Grilled Chicken
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This grilled chicken is first marinated with a combination of beer, lime juice and spices. It's just amazing!
Ingredients: lime, beer, honey, cloves, cilantro, bone
Mediterranean Chickpea Salad I
Mediterranean Chickpea Salad I
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Chickpeas, sun-dried tomatoes, and feta cheese are the stand-out ingredients in this easy and remarkably flavorful chilled salad.
Ingredients: tomatoes, feta cheese, red onion, cloves, cilantro, olive oil, lemon juice
Bruschetta A La Maille®
Bruschetta A La Maille®
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Classic tomato and basil bruschetta get a zesty update with old style mustard.
Ingredients: french bread, cloves, onion, olive oil, tomatoes, basil, mustard
Grandma's Hungarian Stuffed Cabbage, Slow Cooker Variation
Grandma's Hungarian Stuffed Cabbage, Slow Cooker Variation
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This family recipe for Hungarian stuffed cabbage with beef and pork is a slow-cooked dish that just might bring you luck on New Year's Day.
Ingredients: cabbage, vegetable oil, onion, cloves, white rice, beef, pork sausage, egg, tomato juice
Mediterranean Eggs (Shakshuka)
Mediterranean Eggs (Shakshuka)
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Ingredients: olive oil, spanish onions, red bell peppers, cloves, cumin seeds, tomatoes, honey, eggs, za atar
Mushroom Risotto Recipe
Mushroom Risotto Recipe
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Since farro does not release starch like rice, the traditional stovetop method doesn't require constant stirring. The result is a lovely and delicious risotto.
Ingredients: butter, olive oil, onion, wild mushrooms, cloves, farro, white wine, chicken stock, thyme, parmesan cheese
Roasted Red Potatoes with Rosemary
Roasted Red Potatoes with Rosemary
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Ingredients: potatoes, olive oil, rosemary, salt, black pepper
Lowcountry Shrimp and Cheese Grits
Lowcountry Shrimp and Cheese Grits
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Succulent shrimp sauteed with diced tomato in olive oil and butter, served over garlic cheese grits.
Ingredients: water, salt, grits, cheese spread, butter, olive oil, shrimp, tomato
Linguine With Blood Orange and Tuna Recipe
Linguine With Blood Orange and Tuna Recipe
cooking.nytimes.com
This recipe is by Oliver Schwaner-Albright and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: blood oranges, olive oil, cloves, tuna, linguine, parsley