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Treat your family and friends to the perfect Halloween dessert; pull-apart spider web cupcakes frosted with whipped topping.
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This is legit our new favorite way to eat nachos.
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This refreshing light tasting corn salad is perfect for summer and easy to make.
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Fresh corn is grilled and sliced off of the cob while still warm in this hearty grilled side.
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A soufflé only sounds fancy: This rich and creamy potato-based one will blow your mind.
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In this recipe, boneless, skinless chicken breasts or thighs are sautéed and cooked in a soy sauce, honey, and ginger sauce.
cooking.nytimes.com
Usually paired with meat, chimichurri sauce plays off of grilled bass just as beautifully, as long as you use a light vinegar like champagne or rice wine, rather than balsamic This comes together fast and adds a warmth to the cooler flavors of summer.
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Brussels just got an upgrade!
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Get Spinach-Ricotta Dip Recipe from Food Network
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Grilled mango and pineapple skewers are served with a honey-sweetened coconut dip in this tropical, paleo-friendly dessert everyone will love.
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You cant go wrong with scallops in a white-wine butter sauce, and tarragon makes it all the better. Be careful not to heat the sauce too much or it may separate.
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Get Fried Green Tomatoes Recipe from Food Network