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In this salad, tender haricots verts get tossed with crunchy strips of carrot, red pepper, and parsnip.
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Get Italian Roast Beef Recipe from Food Network
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Get Filet Mignon Au Poivre with Sun-Dried Tomato Demi-Glace and Sauteed Brussels Sprouts Recipe from Food Network
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Cheesy, crispy, sweet, and salty, these pork tenderloin tacos will satisfy everyone at the table.
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This recipe is by Joanna Pruess and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Creamy Red Pepper Soup Recipe from Food Network
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