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First you make real lemon custard studded with bits of lemon zest. Then you whip up the meringue. Half the meringue gets folded into the filling, and the other half gets spooned on top of the pie.
First you make real lemon custard studded with bits of lemon zest. Then you whip up the meringue. Half the meringue gets folded into the filling, and the other half gets spooned on top of the pie.
www.allrecipes.com
Oatmeal cinnamon cookies just like mom used to make are quick and easy to prepare. Serve with a cold glass of milk.
Oatmeal cinnamon cookies just like mom used to make are quick and easy to prepare. Serve with a cold glass of milk.
www.allrecipes.com
This easy, delicious recipe for using your summer surplus of rhubarb will be a family staple once they enjoy it.
This easy, delicious recipe for using your summer surplus of rhubarb will be a family staple once they enjoy it.
www.allrecipes.com
The lemon zest in the batter of this nutty, sweet-tart quick bread casts a wonderful flavor. Immediately after baking, pierce the loaf with a fork and pour sweetened lemon juice over to intensify the citrus tang.
The lemon zest in the batter of this nutty, sweet-tart quick bread casts a wonderful flavor. Immediately after baking, pierce the loaf with a fork and pour sweetened lemon juice over to intensify the citrus tang.
Ingredients:
butter, sugar, milk, eggs, flour, baking powder, lemon, walnuts, lemon juice, confectioners sugar
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This recipe came from my great grandmother's family who came from Sweden somewhere near the end of the last century. NOTE: You can also add 1/3 cup unsweetened cocoa to this recipe. It makes the cookies taste like brownie cookies.
This recipe came from my great grandmother's family who came from Sweden somewhere near the end of the last century. NOTE: You can also add 1/3 cup unsweetened cocoa to this recipe. It makes the cookies taste like brownie cookies.
Ingredients:
sugar, brown sugar, shortening, butter, egg, vanilla, flour, baking soda, cream of tartar, walnuts, decoration
cooking.nytimes.com
These diminutive egg tarts — pasteis de nata — a specialty all over Portugal, have a cinnamon flavored custard nestled in a flaky puff pastry crust The trick here is to bake them in a very hot oven, which causes the custard to puff and the pastry to turn brown and crunchy You can make the crust and filling ahead, but don’t bake them more than an hour or two before serving
These diminutive egg tarts — pasteis de nata — a specialty all over Portugal, have a cinnamon flavored custard nestled in a flaky puff pastry crust The trick here is to bake them in a very hot oven, which causes the custard to puff and the pastry to turn brown and crunchy You can make the crust and filling ahead, but don’t bake them more than an hour or two before serving
www.allrecipes.com
Rhubarb summer refresher. A yummy blend of rhubarb and raspberries surrounded by a brown sugar and oats crust. Serve warm with vanilla ice cream or pour on some half and half.
Rhubarb summer refresher. A yummy blend of rhubarb and raspberries surrounded by a brown sugar and oats crust. Serve warm with vanilla ice cream or pour on some half and half.
Ingredients:
sugar, instant tapioca, cornstarch, salt, rhubarb, raspberries, brown sugar, flour, oats, butter
www.allrecipes.com
These are so moist and chewy, they won't last long in your house!
These are so moist and chewy, they won't last long in your house!
Ingredients:
raisins, walnuts, flour, vanilla, baking soda, butter, sugar, eggs, sour cream, chocolate chips
cooking.nytimes.com
This recipe is by Joanna Pruess and takes About 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joanna Pruess and takes About 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cake flour, baking powder, salt, eggs, buttermilk, butter, cream of tartar, blueberries
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Green chile peppers lend a flavor boost to this version of an egg breakfast casserole, also featuring cottage and Monterey Jack cheeses.
Green chile peppers lend a flavor boost to this version of an egg breakfast casserole, also featuring cottage and Monterey Jack cheeses.
www.delish.com
Make it like your birthday everyday... ♪
Make it like your birthday everyday... ♪
www.allrecipes.com
In this recipe zucchini are hollowed into 'boats' and stuffed with bread crumbs, Cheddar cheese, onion, parsley, egg and Parmesan cheese. A hearty side dish or main meal.
In this recipe zucchini are hollowed into 'boats' and stuffed with bread crumbs, Cheddar cheese, onion, parsley, egg and Parmesan cheese. A hearty side dish or main meal.
Ingredients:
zucchini, bread crumbs, cheddar cheese, onion, parsley, salt, parmesan cheese, eggs, butter