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This baked sweet potato casserole with pecans, butter, cream, and a hint of orange will have you craving seconds!
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Boneless pork loin slowly cooks in a curried fruit sauce until tender and delicious.
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Tender pork chops are cooked up Mexican-style with tomatoes, corn, beans, and rice.
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Get Pan-Seared Halibut with Soppressata and Fennel Recipe from Food Network
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Get P. R. Pernil Recipe from Food Network
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Get Aunt Trish's Salad Dressing Recipe from Food Network
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This cake brings back memories of Easter, childhood and family.
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Get Saga Wagyu Tortilla Recipe from Food Network
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Get Pineapple Upside-Down Cake Recipe from Food Network
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Sweeten any special occasion with this tropical upside-down cake that tastes like a fluffy pina colada.
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You're not going to believe how awesome this chili tastes and how easy it is to make. I make batches and take it to work for lunch for the week. It's really filling and very healthy. You can substitute the chili beans with kidney beans if you wish, but be sure to drain them if you do. It's even better the next day, and if you omit the optional cheese, it's vegan-friendly!
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Simmer chicken in a spicy, orange juice-based sauce for a quick and simple dinner. Serve alongside noodles and a green salad for a complete meal.