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The bars are great and easy to make hope you like them.
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Quick and easy homemade teriyaki sauce gets a tropical twist with the addition of fresh pineapple. Marinate your favorite meat or vegetable with this tangy sauce!
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When white rice is slowly baked with milk, sugar, raisins, and nutmeg, it is transformed into this delicious custard-like pudding.
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These pickled eggs are marinated in a cider vinegar that is spiced with mustard and turmeric powder. The longer they set, the better they get.
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This is a great egg-free version of the classic French crepe that can be used as as snack, lunch item, or dessert (this was developed from the vegan version).
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This cake is also great for the cake part of Pineapple Upside Down Cake; just don't take the 1/2 cup of crumbs out when making Pineapple Upside Down Cake.
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Get Buttermilk Panna Cotta Recipe from Food Network
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These delicious banana muffins are easy for kids to make.
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This homemade mix will turn your cup of coffee into a delightfully chai-spiced treat.
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Once upon a time, Dad received a similar recipe with a bundle of fresh green beans. He made the recipe once and then lost the card. After many attempts to recreate that flavor, he declares that this, his own recipe, is even better!
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This take on sloppy joes uses ground pork in place of the beef for a slight variation on a classic American dish.
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Get Mint Chip Ice Cream Recipe from Food Network