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The classic French Madeleine with a twist.
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Cold brew coffee concentrate and coconut milk are blended together, poured over ice, and topped with cardamom-scented toasted coconut.
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These treats are similar to a blonde brownie only much richer.
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A simple cake batter is layered over rhubarb sprinkled with a little cinnamon to make an easy dessert that's not too sweet.
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One of Grandma Dorothy's much sought after recipes. These oatmeal cookies are wonderfully chewy and are made with oil instead of butter or margarine so they appeal to the heath conscious. One is never enough!
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This recipe yields two loaves of dense bread with a nice crumb. It 's terrific toasted and slathered with butter and honey.
Ingredients: milk, butter, salt, sugar, yeast, water, egg, flour
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This is a warm chocolate cake that makes it's own fudge sauce as it cooks. Garnish with whipped topping or ice cream. Makes about 8 servings.
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Chicken pieces rest overnight in a tasty ginger, soy sauce, and rice wine marinade before being pan-fried, baked, or grilled. Serve hot with rice or noodles.
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This Potato, Kale and Pecorino Frittata is courtesy of In Sock Monkey Slippers as part of the U.S. Potato Board's Potato Lovers Club. This Potato Frittata is an easy way to freshen up a weeknight dinner.
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Baked oatmeal, made with applesauce, cinnamon, and vanilla extract, is kid-approved, quick and easy, and perfect for on-the-go breakfasts.
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Strawberry-blueberry muffins are a festive treat to serve at summer picnics that they whole family and neighborhood will enjoy.
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Cucumber slaw with carrots and onion is made with a light vinegar-based dressing that is quick and easy to prepare.