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Succulent crab is tossed with juicy orange segments and topped with a creamy, orange-infused dressing.
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Pretzels and Rolos are a salty/sweet match made in heaven.
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This tangy sauce melds the taste of orange and raisins perfectly. Serve it as a topping for baked ham.
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The bars are great and easy to make hope you like them.
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Quick and easy homemade teriyaki sauce gets a tropical twist with the addition of fresh pineapple. Marinate your favorite meat or vegetable with this tangy sauce!
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When white rice is slowly baked with milk, sugar, raisins, and nutmeg, it is transformed into this delicious custard-like pudding.
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These pickled eggs are marinated in a cider vinegar that is spiced with mustard and turmeric powder. The longer they set, the better they get.
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This is a great egg-free version of the classic French crepe that can be used as as snack, lunch item, or dessert (this was developed from the vegan version).
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This cake is also great for the cake part of Pineapple Upside Down Cake; just don't take the 1/2 cup of crumbs out when making Pineapple Upside Down Cake.
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Get Buttermilk Panna Cotta Recipe from Food Network
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These delicious banana muffins are easy for kids to make.
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This homemade mix will turn your cup of coffee into a delightfully chai-spiced treat.