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These creepy cupcakes start with a homemade spice cake topped with cream cheese frosting. They're decorated with a black gel 'web' complete with gumdrop spiders.
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Coconut cream pie can assume all kinds of variations, with coconut extracts or coconut cream added to enhance the flavor My mother’s version, which I grew up eating, is a more subtle, custardy version, with a balance of coconut and vanilla It uses an old-fashioned technique called scalding, popular in the days before milk was pasteurized
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Get Everything Cookies Recipe from Food Network
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Get Magic Lemon Meringue Pie Recipe from Food Network
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My mother recalls the old man she used to buy chicken satay from in Rangoon’s Chinatown. She tells me it was something that was eaten by the roadside. There was...
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Get Chocolate Cupcake "Sandwiches" with Easy Chocolate Mousse Recipe from Food Network
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Get Rack-o-Ribs Hero Recipe from Food Network
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A homemade eggnog custard is poured into a pecan crust, topped with spiced whipped cream.
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"I add everything from fresh blueberries to chocolate chips," says Spike Gjerde of the delicious crumb coffee cake he will serve all day at his upcoming Baltimore spot, Artifact Coffee. "Of course the cakes are great with just diced apple, too."
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Moist banana muffins with tart cranberries are topped with a crunchy walnut streusel in this easy recipe for a breakfast or lunchbox treat.
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Get Caramel-Pecan French Toast Recipe from Food Network
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This delightful Mississippi mud cake is layered with marshmallows and warm pecan icing creating the perfect Southern-style cake.