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A very sweet bar cookie that can be made with Special K™ or crispy rice cereal.
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This simple sweet and sour sauce is delicious with egg rolls, spring rolls and other Asian-inspired delicacies. The pineapple tidbits may be omitted. Alter the amount of cornstarch as needed to obtain desired consistency.
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This easy ice cream tastes just like your favorite cake!
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Why settle for second best? You can enjoy the ultimate in breakfast elegance ... crepes! Serve with whipped cream and your favorite fruit, jelly or syrup.
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A puffed fried cake. It can be sprinkled with confectioners' sugar or cinnamon sugar.
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A coconut and banana smoothie with a double dose of coconut is an easy-breezy tropical way to start your day.
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Make a packaged devil's food cake, poke some holes in it, and smother the hot cake with a decadent, buttery syrup for a delicious, Southern treat.
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These fudgy Nutella(R) cookies are loaded with peanut butter chips so every bite is decadently delicious.
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This recipe is a perfect starting point. You can modify it in so many ways!
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I have used this for years and it is very good; much easier than the traditional method and tastes just as good.
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This granita combines watermelon, red wine, and raspberries to create a sophisticated frozen treat.
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A fun twist on the original, this brittle tastes like a cross between hot cinnamon candies and traditional peanut brittle.