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Frittatas are a hearty and satisfying egg dish that can be filled with almost anything. This one includes sweet and hot peppers, potatoes, and bacon.
Frittatas are a hearty and satisfying egg dish that can be filled with almost anything. This one includes sweet and hot peppers, potatoes, and bacon.
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Get Roasted Vegetable Pasta Recipe from Food Network
Get Roasted Vegetable Pasta Recipe from Food Network
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Get Salmon with Sweet and Spicy Rub Recipe from Food Network
Get Salmon with Sweet and Spicy Rub Recipe from Food Network
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This stir-fried rice is filled with bacon and chicken for a different take on a classic Asian-style side dish.
This stir-fried rice is filled with bacon and chicken for a different take on a classic Asian-style side dish.
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Edamame meets avocado in this lightened-up dip recipe. Serve it as a party snack with pita chips or veggies, and save the leftover to spread on your sandwich the next day!
Edamame meets avocado in this lightened-up dip recipe. Serve it as a party snack with pita chips or veggies, and save the leftover to spread on your sandwich the next day!
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Get Garlicky Grilled Flatbread Strips with Fresh Tomato Sauce Recipe from Food Network
Get Garlicky Grilled Flatbread Strips with Fresh Tomato Sauce Recipe from Food Network
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Get Spicy Yogurt and Lime Dressing Recipe from Food Network
Get Spicy Yogurt and Lime Dressing Recipe from Food Network
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Get Fresh Tomato Tart Recipe from Food Network
Get Fresh Tomato Tart Recipe from Food Network
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This recipe for fougasse, the French version of the Italian focaccia bread, is topped with mixed herbs. The flat bread can be slashed to form shapes (a leaf, tree, or wheat stalk), or the slits can be cut to form a lattice, making the bread easy to pull apart.
This recipe for fougasse, the French version of the Italian focaccia bread, is topped with mixed herbs. The flat bread can be slashed to form shapes (a leaf, tree, or wheat stalk), or the slits can be cut to form a lattice, making the bread easy to pull apart.
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Get Pasta a la Mama Recipe from Food Network
Get Pasta a la Mama Recipe from Food Network
Ingredients:
olive oil, sweet onions, cauliflower, cloves, rigatoni, italian bread, parmigiano reggiano
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Eggs are scrambled with crispy tortilla strips and a spicy tomato salsa in this quick and easy brunch dish, known as chilaquiles in Mexico.
Eggs are scrambled with crispy tortilla strips and a spicy tomato salsa in this quick and easy brunch dish, known as chilaquiles in Mexico.
Ingredients:
tomatoes, peppers, onion, cloves, chicken bouillon, vegetable oil, corn tortillas, eggs