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Mashed potatoes can be made almost completely ahead. Do nearly everything - boil, peel and mash; stir in milk and salt - up to two days ahead. Before serving, reheat. Adding butter at the last minute makes them taste freshly mashed.
Ingredients: potatoes, half and half, butter
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Grated cauliflower stands in for rice in this flavorful, grain-free side dish.
Ingredients: cauliflower, water, lime, cilantro, butter
www.delish.com
This flaky pie crust works perfectly with Martha's Raspberry Custard Pie (pictured).
Ingredients: flour, salt, sugar, butter, water
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Tender little butter cookies need only 4 ingredients -- flour, butter, cream, and sugar. You can refrigerate the dough ahead of time.
Ingredients: butter, flour, heavy cream, sugar
cooking.nytimes.com
This recipe is by Marian Burros and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: rice, mushrooms, butter, peas, salt
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These melt in your mouth. The secret is in the beating.
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Cheese straws are the ideal combination of cheese and crunch. Paprika sprinkled over the warm straws adds a little spice.
Ingredients: cheddar cheese, butter, flour, salt
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Get Grapevine Kentucky Buttermilk Biscuits Recipe from Food Network
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That's right, just four ingredients produces a sandy, chewy, rich cookie with strong peanut/coconut flavor. I developed this recipe seeking a cookie that would...
Ingredients: peanut butter, sugar, coconut, egg
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Get Tarte Tatin Recipe from Food Network
Ingredients: butter, flour, apples, juice, sugar
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Chicken breasts baked in herb butter emerge succulent and tender.
Ingredients: bone, butter, basil, garlic salt
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This basic dough should be prepared ahead of time to allow for chilling.
Ingredients: flour, salt, sugar, butter, water