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This pie is like a thick, fudgy brownie studded with bits of walnuts. Sweetened condensed milk, butter and cocoa are heated gently on the stove and then combined with eggs, flour, vanilla and walnuts. This luscious filling is spooned into a prepared pie pan, baked, and served warm with fudge sauce and whipped cream.
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Get Perfect Potatoes au Gratin Recipe from Food Network
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A spicy dish that doesn’t mask the fresh flavor of the shrimp.
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A deceptively rich yet creamless soup.
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Get Chocolate Chip Cookie Bars Recipe from Food Network
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Get Creamy Apricot Rice Pudding Recipe from Food Network
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Here's the easy, cheesy way to switch up your sweet potato casserole from Thanksgiving.
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A yummy, kid-approved gluten-free banana bread that will satisfy your pickiest eaters!
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This recipe is by Joanna Pruess and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Light and moist, with an irresistible crispy top, this blackberry-studded buttermilk cake takes just 20 minutes to prep.
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Made in a slow cooker for a no-fuss cake.
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Potatoes, bacon, eggs, and Cheddar cheese are baked together for a hearty, crowd-pleasing breakfast casserole.