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Made from a blend of cooked bulgur wheat, chopped mint, and onions stirred into ground lamb, then cooked as small patties, kibbeh is a favorite traditional dish in Lebanon, Syria, Palestine, and Iraq. Serve kibbeh with tahini, a sesame seed paste.
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I've been making this blueberry cake for years. It works well as either a coffee cake or made into muffins.
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It is the sweetness of the roasted garlic that makes these mashed potatoes so delicious.
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Get Chicken in Garlic Sauce - Pollo al Ajillo Recipe from Food Network
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This family recipe for Hungarian stuffed cabbage with beef and pork is a slow-cooked dish that just might bring you luck on New Year's Day.
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Get Mediterranean Eggs (Shakshuka) Recipe from Food Network
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Since farro does not release starch like rice, the traditional stovetop method doesn't require constant stirring. The result is a lovely and delicious risotto.
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Use your blender to make this simple Brazilian-style carrot cake that's spread with a rich chocolate sauce that forms a shell as it cools.
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One of Grandma Dorothy's much sought after recipes. These oatmeal cookies are wonderfully chewy and are made with oil instead of butter or margarine so they appeal to the heath conscious. One is never enough!
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Get Minty Greek Salad Recipe from Food Network
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Steak and french fries are a classic combination. For their classic dish lomo saltado, Peruvians toss the two together.
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Easy to make Risotto using the microwave. A lot of stirring is not necessary when making risotto in the microwave, it does most of the work.