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Give your coleslaw a hint of sweet summer flavor with peaches and cabbage in a slightly spicy dressing.
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Hard-cooked eggs are filled with an enticing avocado mixture instead of the usual, for a fabulously festive appetizer.
cooking.nytimes.com
Cooking chicken the night before to serve cold or at room temperature the next day is a brilliant plan for summer soirées, picnics or potlucks Since the flavors of something cold are usually less pronounced than when they were warm, and since flavors are always muted during storage anyway, the key is to start with more flavor: a blast of herbs, a rub or a marinade A fiery jalapeño and ginger spiked yogurt marinade to give life to my take on tandoori chicken, for example
www.delish.com
Avocado, combined with lemon juice and olive oil, is piled on tomato slices and a bed of mesclun greens.
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Cajun rainbow carrot fries tossed in olive oil and a touch of coconut sugar are a colorful appetizer or an accompaniment to sandwiches.
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Get Mexican Rice Casserole Recipe from Food Network
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Get Sweet Potato Gnocchi with Maple Cinnamon Sage Brown Butter Recipe from Food Network
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Get Beef and Ground Pork Sliders Recipe from Food Network
www.chowhound.com
Cubed Braised Beef: Relatively easy to make, bursting with flavor, the kids loved it and what more can I say? Served with mashed potatoes because we wanted something...
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Get Maple Bacon Braised Brussels Sprouts Recipe from Food Network
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Simply seasoned shrimp are brushed with a garlic-infused olive oil as they cook on the grill.
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The secret to these decadent eggs is butter--softened and added to the filling mix for an especially melt-in-your mouth consistency.