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Strawberry-blueberry muffins are a festive treat to serve at summer picnics that they whole family and neighborhood will enjoy.
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This recipe is by Pete Wells and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The classic salad combo presented as an hors d’oeuvre.
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Get Kalamata Olive Tapenade Recipe from Food Network
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This pared down version of a French classic features herbed chicken in a red wine sauce.
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This tequila shrimp recipe gives the shrimp a quick dip in some booze for a nice twist. Serve in a quesadilla or atop linguine with a dollop of sour cream.
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This quick preparation of shrimp pan-fried with garlic, red pepper flakes, lemon juice, and basil goes with any of a number of meal accompaniments.
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Get Smashed Peas and Ricotta Cheese Recipe from Food Network
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This recipe - flank steak and vegetables cooked in a mixture of soy sauce, honey, and red wine vinegar - makes a great meal served over rice.
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Get Black Bean Salad Recipe from Food Network
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This rich and filling casserole uses prepared ingredients, so it comes together quickly. Sliced polenta, marinara sauce, and a blend of Italian cheeses are layered together, then browned in the oven, delicious!
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Sear and simmer pork chops to tender perfection in an easy, flavorful sauce.