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Get One Pan Chili Chicken Recipe from Food Network
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Katsudon is a comforting, belly-warming dish from Japan, composed of sliced pork cutlets simmered in a dashi-based broth with onion and eggs and served over a bowl of warm rice It's an ideal way to use up leftover cutlets from the refrigerator, but it's even more rewarding when it's made with fresh, warm cutlets, and it comes together quickly enough for a weeknight Variations of katsudon can be found on restaurant menus and home kitchens — and in anime
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Chicken breast smothered in melted cheese and smoky chipotle chilies? Yes!
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Get Steak With Blue Cheese Potatoes Recipe from Food Network
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Get Taco Bar Recipe Recipe from Food Network
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Hard-cooked eggs are filled with an enticing avocado mixture instead of the usual, for a fabulously festive appetizer.
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Get Roasted Red Pepper and Garlic Bean Dip Recipe from Food Network
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Get Chicken Mozzarella Pasta Recipe from Food Network
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Get Pasta with Escarole, White Beans and Chicken Sausage Recipe from Food Network
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This recipe is by Craig Claiborne And Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is a one-pot meal, which rewards highly for the effort you put into making it properly. I think the main challenge is cooking the rice to a perfect al dente...
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Get Breakfast Burritos with Chorizo Recipe from Food Network