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Mashed ripe bananas and applesauce combine to make these sinfully moist banana muffins that are a great breakfast or snack on the go.
Mashed ripe bananas and applesauce combine to make these sinfully moist banana muffins that are a great breakfast or snack on the go.
Ingredients:
applesauce, bananas, butter, eggs, flour, sugar, brown sugar, cinnamon, vanilla, baking soda, salt
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Chef John's fresh cherry pie features a crunchy almond streusel topping.
Chef John's fresh cherry pie features a crunchy almond streusel topping.
Ingredients:
almonds, brown sugar, rolled oats, flour, salt, butter, cherries, lemon, sugar, cornstarch
www.chowhound.com
Kind of like a croque monsieur.
Kind of like a croque monsieur.
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I make this salad all year long, but it is especially great for Thanksgiving and Christmas. Just freeze a few bags of cranberries to use at a later date. I know this will become a tradition to anyone who tries it, it's delicious! Garnish with frosted cranberries and mint leaves, if desired. For frosted cranberries, wet cranberries with water, and roll in sugar.
I make this salad all year long, but it is especially great for Thanksgiving and Christmas. Just freeze a few bags of cranberries to use at a later date. I know this will become a tradition to anyone who tries it, it's delicious! Garnish with frosted cranberries and mint leaves, if desired. For frosted cranberries, wet cranberries with water, and roll in sugar.
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Blueberries and pumpkin pair in these nutmeg and cinnamon accented muffins that blend summer and autumn flavors with the tasty texture of quick oatmeal.
Blueberries and pumpkin pair in these nutmeg and cinnamon accented muffins that blend summer and autumn flavors with the tasty texture of quick oatmeal.
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Fresh rhubarb, sour cream, and a hint of nutmeg star in this easy coffee cake.
Fresh rhubarb, sour cream, and a hint of nutmeg star in this easy coffee cake.
Ingredients:
butter, brown sugar, egg, vanilla, flour, baking soda, salt, sour cream, rhubarb, sugar, nutmeg
cooking.nytimes.com
This recipe is by Craig Claiborne With Pierre Franey and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne With Pierre Franey and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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My favorite Bundt cake. Light and moist, absolutely delicious! Also good with blueberries. If using blueberries, omit cinnamon and cloves.
My favorite Bundt cake. Light and moist, absolutely delicious! Also good with blueberries. If using blueberries, omit cinnamon and cloves.
Ingredients:
egg whites, sugar, olive oil, flour, baking soda, salt, cinnamon, cloves, buttermilk, cranberries
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This buttery pound cake features lemon zest, lemon juice, and yogurt for a lovely dessert.
This buttery pound cake features lemon zest, lemon juice, and yogurt for a lovely dessert.
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Fresh blueberries are gently folded into a lemony batter and poured into a baked pie shell. A lovely meringue is then spooned over the top, and the pie is slipped into a hot oven until golden. This recipe yields two pies.
Fresh blueberries are gently folded into a lemony batter and poured into a baked pie shell. A lovely meringue is then spooned over the top, and the pie is slipped into a hot oven until golden. This recipe yields two pies.
Ingredients:
condensed milk, lemon juice, blueberries, egg yolks, pie shells, egg whites, sugar, cream of tartar
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The extra special ingredient is a coconut crust in this pudding made with instant banana pudding mix and whipped topping.
The extra special ingredient is a coconut crust in this pudding made with instant banana pudding mix and whipped topping.