Search Results (16,629 found)
www.allrecipes.com
First Place Winner at the 2008 Iowa State Fair!
www.foodnetwork.com
Get Triple Chocolate Ice Cream Sandwiches Recipe from Food Network
www.allrecipes.com
Using a slow cooker will create a delicious, authentic dish with very little hands-on time.
cooking.nytimes.com
This classic recipe appeared in a 1963 Times article by Craig Claiborne about the increasing popularity of beef stroganoff (the article featured not one, but two slightly different recipes for the dish.) Mr Claiborne reported that “the meat-and-cream dish is of Russian provenance, likely named for a noted Russian gourmet, Count Paul Stroganoff, a dignitary in the court of Czar Alexander III.” Stroganoff may not be considered haute cuisine any longer, but the rich stew, dotted with mushrooms and laced with sour cream, is still deeply satisfying and the perfect antidote to a chilly day Serve it over buttered parsley noodles.
www.allrecipes.com
This festive twist on tres leches cake is soaked in Baileys Red Velvet Liqueur and decorated with strawberries.
www.delish.com
This recipe comes to us from Martha Stewart Living Television senior producer Caroline Kelly; it was passed down to her from her great-great-grandmother Lucille.
www.chowhound.com
Learn to make an easy peach cobbler recipe for your go-to dessert during the long peach season. Using fresh peaches tossed in brown sugar and butter, bake the...
cooking.nytimes.com
This classic stick-to-your-ribs stew is the ideal project for a chilly weekend Beef, onion, carrots, potatoes and red wine come together in cozy harmony If you are feeding a crowd, good news: It doubles (or triples) beautifully.
www.foodnetwork.com
Get Bourbon Apple Pie Recipe from Food Network
www.foodnetwork.com
Get Ragout of Beef with Red Wine Recipe from Food Network
www.foodnetwork.com
Get Chipotle Chicken Burritos Recipe from Food Network