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A cute thumbprint cookie that melts in your mouth. Classy enough for any occasion.
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My Grandmother's recipe, may be refrigerated or frozen.
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Won 3 blue ribbons. Frost and fill with favorite icing.
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Double peanut butter ice cream is made with a big scoop of peanut butter and chocolate peanut butter cups for a rich and creamy treat everyone will enjoy.
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This 10-inch double-crust pie is packed with diced rhubarb in a vanilla custard.
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Doughnuts made with Kool-Aid® are a county fair favorite. These simple to make deep fried delights are sure to please your family at home, too!
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A fluffy seafood-potato salad which can be served anytime. This is a fancy version of the salad that's on every respectable plate lunch in Hawaii. Feel free to substitute a can of tuna, a can of baby shrimp, or 1/2 lb. of shredded imitation crabmeat for the real stuff.
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I know, I know - tomato soup is an odd ingredient for a cake. But try it! Sort of spicy and sooo yummy. People will NEVER guess what the main ingredient is.
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Flavorful beef skewers, made with ground beef, onions, and raisins, and seasoned with cayenne pepper, cinnamon, coriander, and nutmeg. Mix together the ingredients while the grill is heating up, and this dish can be on the table within 45 minutes.
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Refrigerator roll and slice cookie, a variation of the Spumoni Cookie (without pistachio and green food color). Almonds can be used in place of the walnuts.
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The world's best funnel cake recipe is quick and easy to prepare and uses ingredients you probably have in the pantry and refrigerator.
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Juicy, sweet peaches and blueberries with an oat-and-cinnamon topping makes a simply delicious dessert!