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This Texas sheet cake, made with Baker's German's Sweet Chocolate(R) and topped with a decadent coconut-pecan frosting, is perfect for large birthday parties or family reunions.
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Why not bake some sweet hearts for your sweetheart? In a twist on traditional oblong eclairs, the light French pastry known as pâte à choux is piped into heart shapes and filled with milk-chocolate whipped cream.
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Get Triple Chocolate Cookies Recipe from Food Network
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Get Strawberries-and-Cream Tart Recipe from Food Network
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Get St. Patrick's Day Green Velvet Layer Cake Recipe from Food Network
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Get Birthday Cake with Hot Pink Butter Icing Recipe from Food Network
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This roasted sweet potato casserole gets the special treatment with a spiced pecan crumble topping.
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Get Chocolate Chip Oatmeal Cookies Recipe from Food Network
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Get Jelly Doughnuts with Strawberry-Rhubarb Jam Recipe from Food Network
cooking.nytimes.com
This tender cake is different from all the banana breads out there -- possibly because Jim Lahey brings his celebrated skills as a bread baker to the recipe, which we adapted from "The Sullivan Street Bakery Cookbook." The spices, molasses and dark brown sugar combine for an intense, fragrant and almost caramel-like richness, while the mix of butter and olive oil make the crumb melt in the mouth Be sure to use very ripe bananas for the best flavor; they should be spotted with brown and soft.
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Get Ginger Peach Crumble and Buttered Pecan Topping Recipe from Food Network
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The cake in this recipe is baked upside down, then flipped to reveal caramelized pears nestled in a tender spice cake.