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Get Slow-Cooker Moroccan Turkey Stew Recipe from Food Network
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This is a mainstay in my house, something you can always throw together for an easy light meal The authentic version would call for tuna packed in olive oil, but I actually prefer water-packed tuna The salad packs a lot of protein, not just from the beans, but also from the tuna, which is also an excellent source of Omega-3 fatty acids.
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Whip up a lovely pink lemonade pie topped with pink-tinted coconut with just a few simple pantry ingredients. This chilled pie makes a perfect summertime dessert.
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Sweet fruit is wonderfully accented by the tangy salad dressing. Add leftover cooked chicken or turkey and you've got a wonderful main dish salad.
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Get San Diegan Omelette Recipe from Food Network
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Almond milk, cinnamon, and apples combine with red quinoa in this hearty start to your day.
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This budget-friendly lentil salad recipe uses canned kidney beans and corn.
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Applesauce, bananas, light brown sugar, and olive oil are perfectly combined to make these delicious gluten-free vegan banana bread muffins.
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Get Blistered Tomatoes in the Snow Recipe from Food Network
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This baked apple and kale casserole is a delightful vegetarian side dish that can also be served as a dip.