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This is an excellent slow-cooker recipe which is very simple to prepare and easy to adjust with different add-ins and garnishes. Add 2 cups of diced cooked vegetables (peas, corn, carrots, beans, broccoli, etc.) and a chopped smoked sausage after the soup is pureed, or garnish the soup with a little sour cream, cooked, crumbled bacon, grated cheddar cheese, or chopped chives.
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Get English and Italian Finger Sandwiches Recipe from Food Network
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Get Walnut and Dried Cherry Bars Recipe from Food Network
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Grandma's bread and butter pickle recipe is perfect to enjoy year-round!
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Use your slow cooker to have a big pot full of steel cut oats with bananas and blueberries ready for you when you awake in the morning.
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A slight twist on the traditional pumpkin pie.
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Savory, cheesy drop biscuits flavored with parsley and thyme are ready in just 35 minutes.
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These juicy vegan blueberry muffins are made with applesauce, vanilla soy yogurt, and oil instead of butter and egg. They taste best fresh.
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Fluffy cake infused with lemony limoncello liqueur is the perfect ending to an Italian dinner.
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Get Sticky Buns Recipe from Food Network
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You will give thanks to your bread machine for this one, a gently sweetened, cream-rich yeast bread with rum-plumped raisins scattered throughout.
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This intensely flavored homemade mustard gets its complexity from a mix of black and yellow mustard seeds, rich dark beer, and a mix of sweeteners and spices.