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Tender cabbage, bow tie pasta, and ham combine in an easy, quick, and hearty meal with Polish origins. It's a great next-day dish to use up ham leftovers.
Ingredients: butter, cabbage, onion, pasta, water, ham, sugar
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These chewy, delicious bars also have a touch of coconut.
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Delicious soft & chewy date drop cookies with walnuts. Easy to make and quick to eat!
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Mashed ripe bananas and applesauce combine to make these sinfully moist banana muffins that are a great breakfast or snack on the go.
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Chef John's fresh cherry pie features a crunchy almond streusel topping.
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Kind of like a croque monsieur.
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Blueberries and pumpkin pair in these nutmeg and cinnamon accented muffins that blend summer and autumn flavors with the tasty texture of quick oatmeal.
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Fresh rhubarb, sour cream, and a hint of nutmeg star in this easy coffee cake.
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This recipe is by Craig Claiborne With Pierre Franey and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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My favorite Bundt cake. Light and moist, absolutely delicious! Also good with blueberries. If using blueberries, omit cinnamon and cloves.
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This buttery pound cake features lemon zest, lemon juice, and yogurt for a lovely dessert.
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Fresh blueberries are gently folded into a lemony batter and poured into a baked pie shell. A lovely meringue is then spooned over the top, and the pie is slipped into a hot oven until golden. This recipe yields two pies.