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Get Arthur Avenue Burger Recipe from Food Network
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You can make these turkey meatballs in less than half an hour to accompany your favorite pasta-and-sauce dish.
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Get Grilled White Fish with Chermoula Recipe from Food Network
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When you cook a large piece of meat or a whole fish in a thick crust of salt, the crust provides both gentle heat and even seasoning For beef tenderloin, a relatively bland cut, salt-baking is easy and ensures a particularly tasty dish Serving the perfectly plain, perfectly cooked beef alongside a riotous crunchy salad of fried croutons, tomatoes, lemon segments and scallions makes for a lively main course
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This recipe is by Bryan Miller and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Made with pumpkin spice batter, a surprise pumpkin cheesecake filling, and a crumb topping, these muffins are a pumpkin party in your mouth!
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A pork roast is slow cooked with sweet potatoes, onion and garlic.
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Get Crayfish Sushi Recipe from Food Network
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This salad recipe is a taste of summer in Nice, with hard-boiled eggs, tuna, potatoes, olives, and green beans.
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Great catfish baked with a cornmeal crust and sprinkled with crushed pecans.
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These moist bran muffins are sweetened with molasses and filled with raisins.