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This is an old Seattle recipe for a simple cake to turn overripe bananas into a delicious dessert.
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A delicious giant cinnamon sticky rolls recipe.
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In this Turkish method, vegetables (and sometimes beans) are cooked in plenty of olive oil — usually with tomatoes, onions and one or two other ingredients — until they have almost lost their shape Then they are cooled and served at room temperature, when their flavors are at their fullest Very often an herb or citrus juice is added just before serving for a little spark; thick yogurt and lemon wedges are standard accompaniments
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The French call this style of dessert a clafouti, in which a batter is poured over and through the fruit. It is equally at home at the breakfast or dinner table.
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This cookie recipe makes crisp and buttery pecan sandies that are loaded with toasted pecans.
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Tangy rhubarb and almonds baked atop a buttery crust.
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Our nontraditional take on Chinese New Year Cake is a baked coconut cake that has a moist, almost bouncy texture similar to mochi.
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This Turkish meze is perfect for making ahead of time when you expect guests. The eggplant may also be pan fried, but it requires less oil and tastes better when roasted in the oven.
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This dish was always a favorite at Mammaw's house. Cabbage is fried with onion and bacon in this simple quick side dish. Terrific with cornbread.
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Add cocoa powder to the batter and a peanut butter glaze when finished, and classic pound cake takes on a totally new personality.