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So delicious and low in fat! Go figure. My family requests that I make them for every picnic or social event.
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I learned to make this soup years ago when I lived in France If there are no fresh tomatoes at hand, use canned The soup is delicious and silky if you thicken it with tapioca.
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This recipe is by Mark Bittman and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A cinnamon stick broken into pieces gives these potatoes a bit of Middle Eastern flavor Roasting them first at 325 degrees, and then turning the heat up to 450, gives them a perfect crispness.
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Get Cheesy Twice-Baked Potatoes Recipe from Food Network
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Get Petite Filet with Wasabi Cream Recipe from Food Network
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This recipe is by Steven Raichlen and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Scalloped Potato Gratin Recipe from Food Network
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A delicious recipe that substitutes a portobello mushroom for a pizza crust. Try using pesto sauce instead of spaghetti sauce, and experiment with your favorite pizza toppings.
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Enjoy these basic beans for breakfast, lunch, or dinner.
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This recipe is by Pierre Franey and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.