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Cubes of beef kidney and steak are roasted with onions, potatoes and seasonings until tender. Flour is added and the meat is cooked a bit longer until all the juices have thickened with the flour. This savory mixture is turned into a 3-quart casserole, topped with a round of pastry and baked in the oven for 30 minutes.
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Get Green Chile Cheeseburgers Recipe from Food Network
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Beets are a no-brainer for healthy meals since they taste great even when they're simply roasted with a little oil.
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Get Roast Prime Rib of Beef with Yorkshire Pudding Recipe from Food Network
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Get Moroccan Lamb Stew with Preserved Lemons Recipe from Food Network
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Chicken and vegetables are sandwiched between two layers of stuffing for a hearty big meal.
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Beans, corn, and zesty tomatoes add Mexican flair to this easy, one-pot, chicken and rice dinner that goes from Instant Pot® to table in under an hour.
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In this recipe, grilled zucchini is stuffed with quinoa cooked in a creamy vegan cashew sauce.
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Get Clams, Chilies, and Parsley Pizza Recipe from Food Network
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A classic French onion soup recipe, made with long-cooked onions and beef broth, and gratinéed with a baguette toast, Gruyère, and Parmesan cheese.
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Chef John's Salvadoran-style chicken stewed in sour cream is comfort food at its best: succulent, flavorful, and filling, with just the right amount of heat.
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This Mexican arroz verde recipe (spicy green rice) is a good accompaniment for just about any main course, especially grilled meats.