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This lighter skinny version of Greek moussaka uses chicken, roasted eggplant, and a Greek yogurt topping that turns golden brown and bubbly.
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Get Vegan Wild-Rice-Stuffed Butternut Squash Recipe from Food Network
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Get Coconut Tuna Tartare with Avocado Mousse Recipe from Food Network
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Get Shrimp and Artichoke Tagliatelle with Black Pepper and Pecorino Recipe from Food Network
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Get Golden Flannel Hash Recipe from Food Network
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A chunky and very spicy sauce with chicken makes a nice hearty topping for angel hair pasta.
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A fresh, herby chimichurri sauce is the perfect contrast to the succulent grilled steak in these tacos.
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Get Chipotle Porky Joe Sliders Recipe from Food Network
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"At every gathering these days, there will be a vegetarian," says Renato Poliafito. Stefania Rubicondo, a baker at Baked and its resident non-meat-eater, brought these wonderful individual pies.
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Get Supreme Ravioli Pizza Bake Recipe from Food Network