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Get Harvest Spice Cookies Recipe from Food Network
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The whoopie pie from Zingerman’s Bakehouse, in Ann Arbor, Mich., sports a chocolate glaze on its dense chocolate cake and is filled with Swiss buttercream filling.
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Our gooey, moist version of the British classic.
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Get Lemon Chiffon Cake with Strawberry Frosting Recipe from Food Network
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Get Peach Raspberry Shortcakes Recipe from Food Network
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Get Tex-Mex Chicken Parmesan Recipe from Food Network
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This recipe is by Craig Claiborne And Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These crispy fritters, which Melissa Clark developed for her picky daughter, are also an ideal cocktail accompaniment Hot, salty and crunchy: They can be devoured in one or two bites To make them, combine shredded or diced carrots and zucchini, lemon zest and scallion with a light batter of flour, egg, milk, coriander and pepper
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Get Breakfast Burritos with Chorizo Recipe from Food Network
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Get Beef Stroganoff a la Gail Zappa Recipe from Food Network
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This recipe is by Celia Barbour and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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To a slow cooker chicken, I added an old family noodle recipe. If you want it to be more like a soup, add another quart of broth. This was a fixture at family reunions when I was a child, and the slow cooker makes it even easier.