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cooking.nytimes.com
Sundal is an addictive South Indian snack made with chickpeas, spiced with mustard seeds, chiles and grated coconut, and sold on the beach in paper cones by roaming vendors A bit like popcorn in nature, though with a softer texture and a lot more zing, it is meant for casual nibbling (It makes great party food.) It is also prepared for certain Indian religious festivals throughout the year
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Meaty shark, like swordfish, is an ideal fish for threading onto kabobs. Our Indian version spices it up with a fragrant, mustardy cashew rice.
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This salad is part of menu for watching this year's Oscars. The menu featured the following recipes: Bosc Pear Avocado Salad with Ginger Vinaigrette Thai Curry...
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Get Asparagus Spears with Sesame Recipe from Food Network
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Whether you start with fresh or frozen sugar snap peas, this recipe bursts with soy sauce and sesame flavor. Serve the snap peas hot as a side dish, or chilled for an Asian-inspired appetizer.
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Busy night?  Don't worry...this kicked-up version of Sloppy Joes is a family favorite that's easy to make and on the table in just 20 minutes.
cooking.nytimes.com
This is a vegetarian version of a classic Chinese stir-fry The authentic versions I’ve encountered include some pork or bacon, but the chilies, ginger, garlic, star anise and the cabbage are flavorful enough without meat I’ve added carrots for color.
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Get Everything-Spiced Pigs-in-a-Blanket with Cherry Pepper Relish and Horseradish Honey Mustard Recipe from Food Network
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This recipe is protein-packed with quinoa and sunflower, sesame, chia, and flax seeds; lightly sweetened with coconut, honey, and applesauce.
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Get Quick Pickles Recipe from Food Network
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Blueberry and banana breakfast bars are loaded oats, figs, almonds, and sunflower seeds for a healthy, on-the-go breakfast or snack.