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Brown rice gets dressed up Mexican style, with kidney and black beans, corn, peppers, lime, and cilantro in a colorful cold salad.
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Rice is simmered with water, milk, and sugar in this simple recipe for Guatemalan rice pudding, or arroz con leche, scented with cinnamon.
Ingredients: water, white rice, milk, sugar, salt, cinnamon
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This is a nice change from ordinary quiche. Full of ham, wild rice, mushrooms, red bell peppers, and flavored with a touch of Dijon mustard, this quiche is fabulous for breakfast, lunch, or dinner. And the meat & veggie mixture is terrific simply scrambled with eggs for a quickie meal!
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Short-grain brown rice stands in for the usual arborio in this hearty vegetarian risotto, which is worth the wait! Feel free to adapt the recipe according to whatever seasonal produce is available to you.
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This hearty casserole is made with chicken, cooked rice, and a homemade Cheddar cheese sauce. To save time, you may use leftover cooked chicken.
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Frozen corn, chopped onions and carrots are simmered in chicken broth with wild rice and spices in this soup best served when garnished with fresh salsa.
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Get Cheesy Rice-Stuffed Acorn Squash Recipe from Food Network
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A refreshing rice drink with a hint of cinnamon. This version of horchata does not need to be boiled.
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Dried black-eyed peas are soaked overnight, then cooked with diced ham, seasonings, and rice for a delicious meal.
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Orzo rice pilaf marries pasta and wild rice for a wild ride of a side dish dotted with green peas and mouthwatering onions sauteed in butter.
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Get Egg-and-Kimchi Rice Bowls Recipe from Food Network