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Get Potato and Jalapeno Pepper Pierogies Recipe from Food Network
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Prawns are coated in tapioca flour, fish sauce, soy sauce, garlic, and white pepper, then fried with peel intact in this authentic Thai recipe.
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Chicken nestled in a melange of saffron rice, wine, vegetables, onion and garlic.
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Spice up your usual chicken kabobs with Chef John's recipe for chorizo and chicken skewers--the perfect way to grill this summer!
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Get Nantucket Bay Scallops in Tequila, Citrus, and Chile Dressing Recipe from Food Network
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Perfect for potlucks and picnics, this chilled macaroni salad with petite peas has a tasty mayo and sour cream dressing and extra crunch from diced celery and red peppers.
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Get Barbecue Shrimp and Grits Recipe from Food Network
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This salad is best served warm so all of the fabulous flavors can strut their stuff. The veggies are roasted for this salad and then combined with bow tie pasta, arugula, sun-dried tomatoes, basil, and a splash of olive oil.
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This nacho cheese sauce is perfect for your next party or game day get-together. Three kinds of cheese are melted into a thick and creamy white sauce. Spice it up as much or little as you like!
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Use canned salmon, softened cream cheese, and sour cream to make this salmon dip seasoned with dill, parsley, garlic, and lemon.
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Tilapia is dressed up with red pepper, olive oil, fresh parsley, cayenne, and tomatoes in this Mediterranean-style dish.