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These tacos are perfect for a new cook canned beans and corn are easy to use for a quick meal. Hot green chiles and sour cream sauce add zip.
These tacos are perfect for a new cook canned beans and corn are easy to use for a quick meal. Hot green chiles and sour cream sauce add zip.
Ingredients:
sour cream, green chiles, black beans, corn kernels, chili powder, flour tortillas, lettuce, cheddar cheese
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Get Black and White Chocolate Petit Fours Recipe from Food Network
Get Black and White Chocolate Petit Fours Recipe from Food Network
cooking.nytimes.com
I prefer to cook my own black beans for this pâté With white and red beans, the difference between canned and home-cooked isnât significant enough to matter in the pâté It does matter with the black beans, though
I prefer to cook my own black beans for this pâté With white and red beans, the difference between canned and home-cooked isnât significant enough to matter in the pâté It does matter with the black beans, though
www.delish.com
The cornbread can be made 1 to 2 days in advance. Wrap tightly with plastic wrap; when ready to serve, warm cornbread in a moderate oven 10 to 15 minutes. Wait to drizzle honey until just before serving.
The cornbread can be made 1 to 2 days in advance. Wrap tightly with plastic wrap; when ready to serve, warm cornbread in a moderate oven 10 to 15 minutes. Wait to drizzle honey until just before serving.
Ingredients:
flour, yellow cornmeal, sugar, baking powder, black pepper, salt, milk, eggs, butter, olive oil, honey
www.allrecipes.com
This four-layer dressed-up Black Forest cake is a great make-ahead dessert, and so easy a teenager can make it with just a few ingredients.
This four-layer dressed-up Black Forest cake is a great make-ahead dessert, and so easy a teenager can make it with just a few ingredients.
Ingredients:
chocolate cake, water, eggs, vegetable oil, heavy whipping cream, cherry, dark chocolate
www.allrecipes.com
Black beans and tomatoes are simmered with onions and garlic and then tossed with wilted spinach for a colorful side salad.
Black beans and tomatoes are simmered with onions and garlic and then tossed with wilted spinach for a colorful side salad.
Ingredients:
olive oil, onion, salt, red pepper flakes, black pepper, cloves, black beans, tomatoes, baby spinach
www.chowhound.com
A hearty, healthy stand-in for the traditional beef hamburger.
A hearty, healthy stand-in for the traditional beef hamburger.
Ingredients:
vegetable oil, cremini mushrooms, shallot, garlic, peas, scallion, cilantro leaves, tamari, tabasco sauce, burger
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Get Black Bean, Lentil and Eggplant Chili Recipe from Food Network
Get Black Bean, Lentil and Eggplant Chili Recipe from Food Network
Ingredients:
black beans, pasilla chiles, bay leaves, cloves, guajillo chile, chipotle chile, olive oil, onion, cumin, poblano chile, eggplant, tomatoes, vegetable bouillon, green lentils, key limes
www.allrecipes.com
This sweet potato salad features the southwestern flavors of jalapeno, garlic, and lime making it great side to any Mexican meal.
This sweet potato salad features the southwestern flavors of jalapeno, garlic, and lime making it great side to any Mexican meal.
Ingredients:
sweet potatoes, red onion, olive oil, jalapeno peppers, garlic, fruit, black beans, green bell pepper, salt, cilantro
www.allrecipes.com
Brown rice, collard greens, and green peas join other vegetables in this colorful salad.
Brown rice, collard greens, and green peas join other vegetables in this colorful salad.
Ingredients:
brown rice, water, olive oil, salt, collard greens, black beans, green peas, corn kernels, green chilies, black olives, tomatoes
www.allrecipes.com
These sweet and peppery biscuits are great for ham sandwiches with a little honey mustard.
These sweet and peppery biscuits are great for ham sandwiches with a little honey mustard.
Ingredients:
flour, baking powder, sugar, black pepper, baking soda, salt, butter, sweet potatoes, heavy cream
www.chowhound.com
These slightly spicy, toasty oat treats are the perfect muse for your favorite cheese. I started with James Martin’s recipe from Castle in the Country. The first...
These slightly spicy, toasty oat treats are the perfect muse for your favorite cheese. I started with James Martin’s recipe from Castle in the Country. The first...