Search Results (4,346 found)
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Roasted butternut squash and onions are tossed with spinach, dried cranberries, and nuts for a colorful side dish during the autumn months.
Roasted butternut squash and onions are tossed with spinach, dried cranberries, and nuts for a colorful side dish during the autumn months.
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Rigatoni pasta in a creamy sausage sauce with green peas.
Rigatoni pasta in a creamy sausage sauce with green peas.
Ingredients:
rigatoni, olive oil, garlic, italian sausage, green peas, heavy cream, butter, parmesan cheese
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Oranges, figs, and gorgonzola cheese are tossed with romaine lettuce and vinaigrette dressing for a sweet and savory salad.
Oranges, figs, and gorgonzola cheese are tossed with romaine lettuce and vinaigrette dressing for a sweet and savory salad.
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Trout is stuffed with lemon, garlic and herbs before being wrapped in aluminum foil and cooked over the coals of the campfire or on your grill.
Trout is stuffed with lemon, garlic and herbs before being wrapped in aluminum foil and cooked over the coals of the campfire or on your grill.
cooking.nytimes.com
Adapted from Perry Hendrix, the chef de cuisine at the acclaimed restaurant Avec in Chicago, these intensely flavored mouthfuls are meaty, spicy and sweet all at once You could serve them as an appetizer, sitting in a pool of silky sauce, but they could also work as finger food, with the sauce set aside for dipping Make sure to buy uncured, fresh chorizo sausage rather than the salami-like cured kind
Adapted from Perry Hendrix, the chef de cuisine at the acclaimed restaurant Avec in Chicago, these intensely flavored mouthfuls are meaty, spicy and sweet all at once You could serve them as an appetizer, sitting in a pool of silky sauce, but they could also work as finger food, with the sauce set aside for dipping Make sure to buy uncured, fresh chorizo sausage rather than the salami-like cured kind
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Get Yellow Tomato Virgin Bloody Maria Recipe from Food Network
Get Yellow Tomato Virgin Bloody Maria Recipe from Food Network
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Get Mortadella and Fig Focaccianini Recipe from Food Network
Get Mortadella and Fig Focaccianini Recipe from Food Network
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A savory, buttery, nutty, baked chicken dish with a little sweetness of honey. Excellent for dinner parties. Everyone raves about it. Substitute any nut you prefer with equally good results.
A savory, buttery, nutty, baked chicken dish with a little sweetness of honey. Excellent for dinner parties. Everyone raves about it. Substitute any nut you prefer with equally good results.
www.chowhound.com
Have a classic poutine with beef gravy dish without traveling to Canada. You make a rich beef short rib gravy with brown ale and roux to ladle over french fries...
Have a classic poutine with beef gravy dish without traveling to Canada. You make a rich beef short rib gravy with brown ale and roux to ladle over french fries...
Ingredients:
olive oil, bone, yellow onion, garlic, tomato paste, lager beer, chicken broth, thyme, rosemary, butter, flour, french, cheese curds
cooking.nytimes.com
Here is a spice-perfumed braised chicken dish that is greater than the sum of its parts, with complex flavor that belies the ease of preparation As a bonus, you can prepare it up to 2 days in advance, since it reheats beautifully.
Here is a spice-perfumed braised chicken dish that is greater than the sum of its parts, with complex flavor that belies the ease of preparation As a bonus, you can prepare it up to 2 days in advance, since it reheats beautifully.
Ingredients:
bone, saffron threads, lemon juice, onion, tomato, coriander seeds, fennel seeds, green cardamom, white wine, apricots, lemons, pine nuts
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These Asian-inspired chicken lettuce wraps are great for summer nights, refreshing, and require no cooking!
These Asian-inspired chicken lettuce wraps are great for summer nights, refreshing, and require no cooking!
Ingredients:
chicken meat, carrots, water chestnuts, salad dressing, greek yogurt, red pepper flakes, boston lettuce
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Just brush large, thick portobello mushroom caps with an easy and flavorful dressing made with olive oil, balsamic vinegar, Dijon mustard, and garlic, and grill a few minutes until juicy and tender.
Just brush large, thick portobello mushroom caps with an easy and flavorful dressing made with olive oil, balsamic vinegar, Dijon mustard, and garlic, and grill a few minutes until juicy and tender.
Ingredients:
olive oil, balsamic vinegar, dijon mustard, cloves, worcestershire sauce, black pepper, portobello mushrooms, kaiser rolls