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The classic Negroni cocktail with simple syrup is a softer version of the otherwise slightly bitter cocktail.
The classic Negroni cocktail with simple syrup is a softer version of the otherwise slightly bitter cocktail.
cooking.nytimes.com
Natasha David has served a wide variety of spritzes at her Lower East Side bar, Nitecap, since it opened in 2014 Some she delivered in the fashion of a standard cocktail — that is, chilled but iceless Despite its name, that is the case with this bright and sparkling take on the classic daiquiri
Natasha David has served a wide variety of spritzes at her Lower East Side bar, Nitecap, since it opened in 2014 Some she delivered in the fashion of a standard cocktail — that is, chilled but iceless Despite its name, that is the case with this bright and sparkling take on the classic daiquiri
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Get Cedar Plank Salmon With Maple-Ginger Glaze Recipe from Food Network
Get Cedar Plank Salmon With Maple-Ginger Glaze Recipe from Food Network
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Get Peach-Blackberry Sangria Recipe from Food Network
Get Peach-Blackberry Sangria Recipe from Food Network
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Get Chocolate Chip Hazelnut Pancakes Recipe from Food Network
Get Chocolate Chip Hazelnut Pancakes Recipe from Food Network
Ingredients:
pancake mix, milk, brown sugar, vegetable oil, eggs, chocolate chips, hazelnuts, chocolate, caramel sauce
www.delish.com
This gooey cake could give your mall-kiosk cinnamon roll a run for its money.
This gooey cake could give your mall-kiosk cinnamon roll a run for its money.
Ingredients:
cocktails, alcohol, soups, chocolate, cake mix, cream, condensed milk, vanilla ice cream, caramel sauce
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Get Hawaiian Hurricane Recipe from Food Network
Get Hawaiian Hurricane Recipe from Food Network
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Coconut milk, lime juice, almond syrup, and pineapple juice are combined in this tiki cooler, a citrusy mocktail with a hint of sweetness.
Coconut milk, lime juice, almond syrup, and pineapple juice are combined in this tiki cooler, a citrusy mocktail with a hint of sweetness.
www.allrecipes.com
A sweet-tangy brown sugar-maple syrup dressing gets its zip from apple cider vinegar and performs as the perfect partner for a leafy green salad tossed with pears and candied pecans.
A sweet-tangy brown sugar-maple syrup dressing gets its zip from apple cider vinegar and performs as the perfect partner for a leafy green salad tossed with pears and candied pecans.
Ingredients:
greens, red onion, bosc pear, candied pecans, blue cheese, maple syrup, apple cider vinegar, mayonnaise, brown sugar, salt, black pepper, walnut oil
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Get EASTER BONNET Recipe from Food Network
Get EASTER BONNET Recipe from Food Network
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Pumpkin spice and a splash of bourbon? This sweet cake made with Stevia In The Raw® is a perfect dessert for the holidays.
Pumpkin spice and a splash of bourbon? This sweet cake made with Stevia In The Raw® is a perfect dessert for the holidays.
Ingredients:
brown sugar, canola oil, eggs, pumpkin puree, flour, pumpkin pie spice, baking powder, caramel, bourbon whiskey, pecans
cooking.nytimes.com
Pecan tassies are bite-size pecan pies disguised as cookies With a simple crust that’s both tangy and rich, thanks to cream cheese and butter, and a not-too-sweet maple-infused pecan filling, they go down easy and by the handful.
Pecan tassies are bite-size pecan pies disguised as cookies With a simple crust that’s both tangy and rich, thanks to cream cheese and butter, and a not-too-sweet maple-infused pecan filling, they go down easy and by the handful.
Ingredients:
butter, cream cheese, sugar, salt, flour, egg, maple syrup, brown sugar, vanilla, pecan