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A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens chicken thighs or pieces. Easy to double for a large group.
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This chicken is going to turn you into a ragin' cajun.
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Baked chicken wings bathed in a potent jalapeno-garlic concoction tempered with fish sauce, sugar and broth. A marvelous appetizer.
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Curry and chicken love each other, as is obvious with one bite of this sandwich.
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Get Waffle Chicken Fingers Recipe from Food Network
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Chicken with Thai peanut sauce is topped with provolone cheese on fun individual pizzas with pita bread crusts.
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Get Orange Chicken Fingers Recipe from Food Network
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This slightly sweet chicken pizza has been a requested meal among my family since coming up with the recipe some years ago. The different flavors work so well together.
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Get Chicken Fried Rice Recipe from Food Network
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Chicken breast meat is rubbed with an intoxicating paste made with cilantro, mint, and other distinctive flavors. Chicken legs may also be used, or a combination of legs and breasts. This recipe is cooked in the oven, but will work well on the grill. Serve hot with onion rings.
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For this main course, prepare farro much as you would risotto: add stock slowly while the grains cook, so that they gradually become plump. Then mix in artichokes and top the dish with celery, parsley, and tarragon salad, and shavings of nutty Grana Padan
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Get Chicken Tostada with Corn, Pickled Jalapenos and Black Beans Recipe from Food Network