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Little egg and shrimp patties are simmered in a cactus-based sauce for a warm Mexican-inspired meal. Serve with rice and tortillas, or just enjoy it as a soup.
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Inspired by a holiday sauerbraten feast, this meatball version is adapted for more convenient weeknight cooking.
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An entrée of roasted pork, carrots, and onions can be made in advance or right before the meal; it can also be served hot, cold, or at room temperature.
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Crisp and addictive, these sea salt and pepper potato chips are simple to make and even easier to eat!
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This is a refreshing spring time beverage. It is also a great way to use up all that fresh rhubarb.
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A classic chicken pot pie recipe, with juicy poached chicken, leeks, cremini mushrooms, carrots, and peas under a flaky crust.
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Get Giant Pig-in-a-Blanket Recipe from Food Network
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Pork is tossed with leftover cooked rice, spring onions, garden peas, and curry paste in this delicious version of Chinese fried rice.
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A Christmas panettone bread recipe with plumped golden raisins and candied orange zest.
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Cranberry glazed meatballs with lean ground turkey, thyme, fennel seeds, ricotta, glazed with a spicy-sweet ruby red cranberry sauce.
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A homemade apple pie that will even impress your grandma.
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A tangy and delicious fruit punch with a funny green-brown color is served with a plastic witch hat floating on top.