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Get Seared Scallops with Caper, Shiitake and Green Onion Relish Recipe from Food Network
Get Seared Scallops with Caper, Shiitake and Green Onion Relish Recipe from Food Network
Ingredients:
shiitakes, green onion, mixed olives, shallots, soy sauce, capers, garlic, red pepper, mirin, sesame oil, scallops, grapeseed oil, butter, alfalfa, lemon, olive oil
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Get Christian's Kitchen Sink Salad Recipe from Food Network
Get Christian's Kitchen Sink Salad Recipe from Food Network
Ingredients:
chicken breast, iceberg lettuce, cheddar, red pepper, cucumber, broccoli florets, yellow squash, hazelnut oil, red wine vinegar, salt, black pepper, plum tomato
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Get Shrimp with Garlic Sauce Recipe from Food Network
Get Shrimp with Garlic Sauce Recipe from Food Network
Ingredients:
canola oil, shrimp, cornstarch, brown sugar, soy sauce, rice vinegar, vegetable broth, onion, garlic, ginger, red bell pepper, broccoli florets, water chestnuts, white rice
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Get Quick Pulled Pork Sandwiches Recipe from Food Network
Get Quick Pulled Pork Sandwiches Recipe from Food Network
Ingredients:
vegetable oil, cloves, onion, chili powder, cumin, cinnamon, cayenne pepper, chicken broth, ketchup, molasses, apple cider vinegar, pork tenderloin, mustard, broccoli slaw, hamburger rolls
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Get Smoked Salmon and Sugar Snap Pea Salad-in-a-Jar Recipe from Food Network
Get Smoked Salmon and Sugar Snap Pea Salad-in-a-Jar Recipe from Food Network
Ingredients:
sesame seeds, poppy seeds, onion, baby arugula, broccoli, smoked salmon, bagel chips, red onion, white wine vinegar, eggs, sugar snap peas, milk, cream cheese, mayonnaise, garlic
cooking.nytimes.com
This is not a recipe for a chicken dish Instead, you get a whole chicken dinner, which comes together easily and without fuss by roasting everything at the same time on sheet pans, which emerge from the oven more or less simultaneously The chicken comes out crunchy-skinned and juicy, the sweet potatoes soft and succulent and scented with thyme, and the broccoli rabe crisp-leafed and tender-stemmed
This is not a recipe for a chicken dish Instead, you get a whole chicken dinner, which comes together easily and without fuss by roasting everything at the same time on sheet pans, which emerge from the oven more or less simultaneously The chicken comes out crunchy-skinned and juicy, the sweet potatoes soft and succulent and scented with thyme, and the broccoli rabe crisp-leafed and tender-stemmed
Ingredients:
sweet potatoes, thyme leaves, mustard, garlic, butter, dijon mustard, chicken thighs, salt, black pepper, bread crumbs, olive oil, broccoli rabe, greek yogurt
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Get Stir-Fry with Shiitaki and Chicken Recipe from Food Network
Get Stir-Fry with Shiitaki and Chicken Recipe from Food Network
Ingredients:
carrot, broccoli florets, cauliflower, chicken breasts, olive oil, cloves, gingerroot, soy sauce, chili, red bell pepper, mushrooms, shiitake mushrooms, spinach, zucchini, scallions
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Get Moussaka Recipe from Food Network
Get Moussaka Recipe from Food Network
Ingredients:
olive oil, onion, lamb, garlic, tomatoes, brandy, tarragon vinegar, cumin, white pepper, eggplants, carrots, snow peas, leeks, celery, mushroom caps, butter, salt, eggs, heavy cream, nutmeg, parmesan cheese, pimento
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Get East Meets Portugal 'Alentejana' -- Pork and Clams East Meets West Style Recipe from Food Network
Get East Meets Portugal 'Alentejana' -- Pork and Clams East Meets West Style Recipe from Food Network
Ingredients:
littleneck clams, salt, corn meal, garlic, ginger, green zucchini, yellow zucchini, brisket, paprika, onions, black beans, shaoxing wine, white wine, chicken stock, lemons, butter, potatoes, cilantro leaves, curry oil, pork tenderloin, curry powder, canola oil
cooking.nytimes.com
This is not your corner takeout's moo shu pork, but it is popular in China, where its northern origins are debated, according to the author Carolyn Phillips The egg is thought to resemble the flowers of the sweet olive (osmanthus fragrans) shrub, hence its Chinese name, muxi rou, or osmathus blossom pork The ingredients are stir-fried in batches to cook evenly and retain the vibrancy of the colors
This is not your corner takeout's moo shu pork, but it is popular in China, where its northern origins are debated, according to the author Carolyn Phillips The egg is thought to resemble the flowers of the sweet olive (osmanthus fragrans) shrub, hence its Chinese name, muxi rou, or osmathus blossom pork The ingredients are stir-fried in batches to cook evenly and retain the vibrancy of the colors
Ingredients:
sesame oil, bean, soy sauce, sugar, rice wine, pork tenderloin, salt, carrot, cloves, eggs, bean sprouts, green onions, flour tortillas
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Get "Lomi" Style Salmon Tartare with Lilikoi Brown Butter Vinaigrette Recipe from Food Network
Get "Lomi" Style Salmon Tartare with Lilikoi Brown Butter Vinaigrette Recipe from Food Network
Ingredients:
butter, passion fruit, orange juice, shallots, ginger, dijon mustard, sugar, rice, nori, sesame seeds, canola oil, salmon, tomatoes, scallion greens, lime, hot pepper sauce, vinegar, mirin, sesame oil, taro
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Get Macaroni Lasagna with Veggies and Dip Recipe from Food Network
Get Macaroni Lasagna with Veggies and Dip Recipe from Food Network
Ingredients:
beef, onions, italian seasoning, red pepper flakes, wheat macaroni, fat mayonnaise, sour cream, garlic, mixed vegetables, pasta, cheddar