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Get Corn Grilled in its Jacket Recipe from Food Network
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"Millions who never visited the Waldorf owe him a debt," The New York Times wrote in 1950, upon Oscar Tschirky's death Mr Tschirky, a Swiss immigrant who became known as "Oscar of the Waldorf," is credited with creating this piece of Americana in 1893, a timeless dish whose popularity has spread far past the Waldorf's exclusive doors and into home kitchens
Ingredients: apple, celery, mayonnaise, lettuce
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Creamy Garlic Dip is great with pretzels, chips, crackers and veggies. It tastes best when chilled overnight. Adjust the spices to taste. The recipe may be doubled.
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A delicious creamy dip for cold or hot asparagus or even artichokes. It is also excellent on potatoes and other veggies.
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Get Danny Glover's Favorite Lethal Weapon Sauce Recipe from Food Network
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A simple topping of mayonnaise, bread crumbs, and Parmesan cheese dresses up lightly steamed and baked asparagus, but doesn't take away from the fresh flavor.
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Get Square Deviled Eggs Recipe from Food Network
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Broccoli and carrots are tossed with a blue cheese-based dressing for a different and colorful twist on the traditional slaw recipe. Bring to your next potluck or picnic!
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Get Fire Roasted Oysters Recipe from Food Network
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Get Easy Pimento Cheese Recipe from Food Network
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Boneless, skinless chicken breasts are pounded thin, coated with a three-mustard mixture, dredged in crushed pretzels, and baked until golden brown. The cutlets are served with a sweet and tangy honey-mustard sauce.
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This is a great recipe for this classic salad chock full of apples, walnuts, celery, and grapes. The mayonnaise dressing is perfect and a bit different, with apple juice, yogurt, and celery seeds mixed in.